{"id":3357,"date":"2019-06-10T13:18:18","date_gmt":"2019-06-10T12:18:18","guid":{"rendered":"https:\/\/beck-finkbeiner.ch\/?p=3357"},"modified":"2019-06-10T13:18:27","modified_gmt":"2019-06-10T12:18:27","slug":"pane-maggia","status":"publish","type":"post","link":"https:\/\/beck-finkbeiner.ch\/?p=3357","title":{"rendered":"Pane Maggia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Unser aktuelles Monatsbrot: &#8222;Pane Maggia&#8220;.<br>Ein super feins Urdinkelbrot mit dunklem Mehl. Pass hervorragend zu K\u00e4se, Fleisch oder zu unserer hausgemachten Konfi. <br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" data-attachment-id=\"3358\" data-permalink=\"https:\/\/beck-finkbeiner.ch\/?attachment_id=3358\" data-orig-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?fit=960%2C960&amp;ssl=1\" data-orig-size=\"960,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"PaneMaggia\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?fit=960%2C960&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=960%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-3358\" srcset=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Unser aktuelles Monatsbrot: &#8222;Pane Maggia&#8220;.Ein super feins Urdinkelbrot mit dunklem Mehl. Pass hervorragend zu K\u00e4se, Fleisch oder zu unserer hausgemachten Konfi.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[123],"tags":[89,329],"class_list":["post-3357","post","type-post","status-publish","format-standard","hentry","category-baeckerei","tag-monatsbrot","tag-urdinkel"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7b9YP-S9","jetpack-related-posts":[{"id":2759,"url":"https:\/\/beck-finkbeiner.ch\/?p=2759","url_meta":{"origin":3357,"position":0},"title":"Unser Monatsbrot im Januar","author":"Andi Finkbeiner","date":"12. Januar 2018","format":false,"excerpt":"Das Pane LaVal Ein aromatisches, weizenfreies, Dinkelvollkornbrot \u00a0 Zusammensetzung: Dinkelvollkornmehl, Brombeermehl, Roggenmalz, Meersalz, Dinkelmehl, Dinkelvollkornsauerteig getrocknet (Dinkelvollkornmehl), Mehlbehandlungsmittel (Ascorbins\u00e4ure), Enzyme.","rel":"","context":"In &quot;Aktion&quot;","block_context":{"text":"Aktion","link":"https:\/\/beck-finkbeiner.ch\/?cat=5"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":326,"url":"https:\/\/beck-finkbeiner.ch\/?p=326","url_meta":{"origin":3357,"position":1},"title":"Monatsbrot im Januar","author":"Andi Finkbeiner","date":"14. 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