{"id":2707,"date":"2017-12-13T10:26:45","date_gmt":"2017-12-13T08:26:45","guid":{"rendered":"https:\/\/beck-finkbeiner.ch\/?p=2707"},"modified":"2017-12-13T10:26:45","modified_gmt":"2017-12-13T08:26:45","slug":"adventsbrot","status":"publish","type":"post","link":"https:\/\/beck-finkbeiner.ch\/?p=2707","title":{"rendered":"Adventsbrot"},"content":{"rendered":"<p>Ab dem 14. Dezember haben wir das Adventsbrot als Monatsbrot. Ein w\u00fcrziges Brot mit Lebkuchengew\u00fcrz<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1833\" data-permalink=\"https:\/\/beck-finkbeiner.ch\/?attachment_id=1833\" data-orig-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?fit=2804%2C1556&amp;ssl=1\" data-orig-size=\"2804,1556\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Monatsbrot_Dezember\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Adventbrot&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?fit=980%2C544&amp;ssl=1\" class=\"aligncenter wp-image-1833 size-medium\" src=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?resize=300%2C166&#038;ssl=1\" alt=\"Adventbrot\" width=\"300\" height=\"166\" srcset=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?resize=768%2C426&amp;ssl=1 768w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?resize=1024%2C568&amp;ssl=1 1024w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?resize=500%2C277&amp;ssl=1 500w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?w=1960&amp;ssl=1 1960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ab dem 14. Dezember haben wir das Adventsbrot als Monatsbrot. Ein w\u00fcrziges Brot mit Lebkuchengew\u00fcrz<\/p>\n","protected":false},"author":1,"featured_media":1833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[123],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baeckerei"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/12\/Monatsbrot_Dezember.png?fit=2804%2C1556&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7b9YP-HF","jetpack-related-posts":[{"id":1316,"url":"https:\/\/beck-finkbeiner.ch\/?p=1316","url_meta":{"origin":2707,"position":0},"title":"Chia-Maya Brot als neues Monatsbrot","author":"Andi Finkbeiner","date":"31. Juli 2015","format":false,"excerpt":"Ab dem 3. August haben wir ein neues Monatsbrot, das Chia-Maya Brot Chia-Samen sind \u00fcberdurchschnittlich reich an Antioxidantien,Proteinen, Ballaststoffen, Vitaminen und Mineralstoffen. Sie liefern Kraft, Ausdauer und st\u00e4rken den K\u00f6rper nachhaltig. Nat\u00fcrlich mit Meersalz 360g \u00e0 Fr. 3.70","rel":"","context":"In &quot;Monatsbrot&quot;","block_context":{"text":"Monatsbrot","link":"https:\/\/beck-finkbeiner.ch\/?cat=4"},"img":{"alt_text":"Monatsbrot_Chia-Maya","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2015\/07\/2015-08_Monatsbrot_Chia-300x279.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1787,"url":"https:\/\/beck-finkbeiner.ch\/?p=1787","url_meta":{"origin":2707,"position":1},"title":"Winzerbrot","author":"Andi Finkbeiner","date":"5. September 2016","format":false,"excerpt":"Ab sofort haben wir das schmackhafte Winzerbrot mit verschiedenen Getreidemehlen, Samen und Kernen als neues Monatsbrot. Tipp: Idee als Grillbrot im Sommer: - Bruschetta: Winzerbrot in 1 cm dicke Scheiben schneiden. Vor dem Grillieren die Scheiben mit wenig Oliven\u00f6l betr\u00e4ufeln und beliebig belegen: Tomatenw\u00fcrfel mit frischem Basilikum, oder Frischk\u00e4se mit\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"Monatsbrot_Winzerbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/09\/Monatsbrot_Winzerbrot-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2807,"url":"https:\/\/beck-finkbeiner.ch\/?p=2807","url_meta":{"origin":2707,"position":2},"title":"Unser neues Monatsbrot","author":"Andi Finkbeiner","date":"9. M\u00e4rz 2018","format":false,"excerpt":"Ab sofort haben wir wieder das Fr\u00fcchtebrot als Monatsbrot. Das schmeckt so gut, dass alles andere zur Beilage wird. Zusammensetzung: Wasser, Fr\u00fcchtebrotmisch. 10kg Pistor (Aprikosen (mit Konservierungsmittel E220), Bananen, Pflaumen (mit Konservierungsmittel E202), Datteln, Sultaninen (mit Pflanzen\u00f6l), Ananas (mit Zucker, S\u00e4uerungsmittel E330)), Weizenmehl, Roggenschrott, Weizenmehl IPS, Roggenmehl, Salz, Backhefe, Dextrose,\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1935,"url":"https:\/\/beck-finkbeiner.ch\/?p=1935","url_meta":{"origin":2707,"position":3},"title":"Fr\u00fcchtebrot","author":"Andi Finkbeiner","date":"11. Februar 2017","format":false,"excerpt":"Ab sofort haben wir das Fr\u00fcchtebrot als Monatsbrot. Das schmeckt so gut, dass alles andere zur Beilage wird. 360g \u00e0 Fr. 3.70 Zusammensetzung: Wasser, Fr\u00fcchtebrotmisch. 10kg Pistor (Aprikosen (mit Konservierungsmittel E220), Bananen, Pflaumen (mit Konservierungsmittel E202), Datteln, Sultaninen (mit Pflanzen\u00f6l), Ananas (mit Zucker, S\u00e4uerungsmittel E330)), Weizenmehl, Roggenschrott, Weizenmehl IPS, Roggenmehl,\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":984,"url":"https:\/\/beck-finkbeiner.ch\/?p=984","url_meta":{"origin":2707,"position":4},"title":"Monatsbrot August","author":"Andi Finkbeiner","date":"29. Juli 2014","format":false,"excerpt":"F\u00fcr den August haben wir ein neues Monatsbrot, das R\u00fctli-Brot. Ein Dinkelbrot mit viel Aroma und zarter Kruste. Dieses Brot machen wir mit: UrDinkel-, Weienmehl, Roggenschrot und Sonnenblumenkernen \u00a0","rel":"","context":"In &quot;Allgemein&quot;","block_context":{"text":"Allgemein","link":"https:\/\/beck-finkbeiner.ch\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1366,"url":"https:\/\/beck-finkbeiner.ch\/?p=1366","url_meta":{"origin":2707,"position":5},"title":"neues vom Monatsbrot","author":"Andi Finkbeiner","date":"4. Februar 2016","format":false,"excerpt":"Nun ist es da, unser Schwedenbrot, wir haben noch ein wenig an der Form und Rezeptur gefeilt und haben es jetzt im Verkauf. Der einmalige Genuss aus dem hohen Norden. Malzig dunkel und rustikal, mit aromatischen Weizenspros-sen und gepufften Weizenk\u00f6rnern. Luftig frisch, einzigartig im Geschmack und mit einer zarten Kruste.\u2026","rel":"","context":"In &quot;Monatsbrot&quot;","block_context":{"text":"Monatsbrot","link":"https:\/\/beck-finkbeiner.ch\/?cat=4"},"img":{"alt_text":"Schwedenbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/02\/2016-02-04_Schwedenbrot-300x203.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2707"}],"version-history":[{"count":1,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/2707\/revisions\/2708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/media\/1833"}],"wp:attachment":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}