{"id":2004,"date":"2017-03-28T10:29:56","date_gmt":"2017-03-28T08:29:56","guid":{"rendered":"http:\/\/beck-finkbeiner.ch\/?p=2004"},"modified":"2017-03-28T10:30:34","modified_gmt":"2017-03-28T08:30:34","slug":"baerlauchbrot","status":"publish","type":"post","link":"https:\/\/beck-finkbeiner.ch\/?p=2004","title":{"rendered":"B\u00e4rlauchbrot"},"content":{"rendered":"<p>Ab morgen Mittwoch haben wir das B\u00e4rlauchbrot als unser neues Monatsbrot.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2005\" data-permalink=\"https:\/\/beck-finkbeiner.ch\/?attachment_id=2005\" data-orig-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?fit=2112%2C2112&amp;ssl=1\" data-orig-size=\"2112,2112\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-GF2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1490691379&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;15&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"2017-03-28_B\u00e4rlauchbrot\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?fit=980%2C980&amp;ssl=1\" class=\"aligncenter size-medium wp-image-2005\" src=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot-300x300.jpg?resize=300%2C300\" alt=\"\" height=\"300\" width=\"300\" srcset=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?resize=180%2C180&amp;ssl=1 180w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/2017-03-28_B%C3%A4rlauchbrot.jpg?w=1960&amp;ssl=1 1960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><!--more--><\/p>\n<p>Deklaration: Wasser, Weizenmehl, <strong>Weizenmehl IPS<\/strong>, Roggenmehl, Hebel, B\u00e4rlauch, Salz, Backhefe, Dextrose, Acerolapulver (Maltodextrinbasis), Enzyme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ab morgen Mittwoch haben wir das B\u00e4rlauchbrot als unser neues Monatsbrot.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2004","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7b9YP-wk","jetpack-related-posts":[{"id":1871,"url":"https:\/\/beck-finkbeiner.ch\/?p=1871","url_meta":{"origin":2004,"position":0},"title":"Maisbrot","author":"Andi Finkbeiner","date":"11. Januar 2017","format":false,"excerpt":"\u00a0 Ab sofort haben wir das Maisbrot als Monatsbrot 360g \u00e0 Fr. 3.70 Zusammensetzung: Weizenmehl, K\u00f6nigskuchenteig (Weizenmehl, Wasser, Butter, Sultaninen, Zucker, Backhefe, H\u00fchnerei, Magermilchpulver, Salz, Zitronenschale, Soja, Maismehl, Mandeln 5%, Feuchhaltemittel (E420), Konservierungsmittel (Kaliumsorbat E202), Dextrose, Bittermandelaroma nat\u00fcrlich, S\u00e4uerungsmittel (Zitronens\u00e4ure E330), pflanzliches \u00d6l ungeh\u00e4rtet, Acerolapulver(Maltodextrinbasis), Milchderivate, Vanillearoma naturidentisch, Traubenzucker, Enzyme),\u2026","rel":"","context":"In &quot;Aktion&quot;","block_context":{"text":"Aktion","link":"https:\/\/beck-finkbeiner.ch\/?cat=5"},"img":{"alt_text":"Maisbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/01\/Maisbrot-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1935,"url":"https:\/\/beck-finkbeiner.ch\/?p=1935","url_meta":{"origin":2004,"position":1},"title":"Fr\u00fcchtebrot","author":"Andi Finkbeiner","date":"11. Februar 2017","format":false,"excerpt":"Ab sofort haben wir das Fr\u00fcchtebrot als Monatsbrot. Das schmeckt so gut, dass alles andere zur Beilage wird. 360g \u00e0 Fr. 3.70 Zusammensetzung: Wasser, Fr\u00fcchtebrotmisch. 10kg Pistor (Aprikosen (mit Konservierungsmittel E220), Bananen, Pflaumen (mit Konservierungsmittel E202), Datteln, Sultaninen (mit Pflanzen\u00f6l), Ananas (mit Zucker, S\u00e4uerungsmittel E330)), Weizenmehl, Roggenschrott, Weizenmehl IPS, Roggenmehl,\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2807,"url":"https:\/\/beck-finkbeiner.ch\/?p=2807","url_meta":{"origin":2004,"position":2},"title":"Unser neues Monatsbrot","author":"Andi Finkbeiner","date":"9. M\u00e4rz 2018","format":false,"excerpt":"Ab sofort haben wir wieder das Fr\u00fcchtebrot als Monatsbrot. Das schmeckt so gut, dass alles andere zur Beilage wird. Zusammensetzung: Wasser, Fr\u00fcchtebrotmisch. 10kg Pistor (Aprikosen (mit Konservierungsmittel E220), Bananen, Pflaumen (mit Konservierungsmittel E202), Datteln, Sultaninen (mit Pflanzen\u00f6l), Ananas (mit Zucker, S\u00e4uerungsmittel E330)), Weizenmehl, Roggenschrott, Weizenmehl IPS, Roggenmehl, Salz, Backhefe, Dextrose,\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1401,"url":"https:\/\/beck-finkbeiner.ch\/?p=1401","url_meta":{"origin":2004,"position":3},"title":"Easy Nordic","author":"Andi Finkbeiner","date":"15. April 2016","format":false,"excerpt":"wiederum haben wir ein neues Monatsbrot. Das Easy Nordic ist eine feinschmeckende und zugleich gesunde Erergiequelle f\u00fcr sportliche Aktivit\u00e4ten. Enth\u00e4lt viel wertvolle Nahrungsfasern, Vitamine und Mineralstoffe. Zusammensetzung: Weizenmehl, Haferflocken, Leinsamen, Maismehl, Salz, Inulin, Weizenkleie, Zucker, Sonnenblumenkerne, Sesamsamen, getrockneter Sauerteig (Weizen, Roggen), caramelisierter Zucker, Vitamine (A, B1, B2, B6, B12, E,\u2026","rel":"","context":"In &quot;Monatsbrot&quot;","block_context":{"text":"Monatsbrot","link":"https:\/\/beck-finkbeiner.ch\/?cat=4"},"img":{"alt_text":"EasyNordic.jpg","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/04\/wp-1460706196320-300x169.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1787,"url":"https:\/\/beck-finkbeiner.ch\/?p=1787","url_meta":{"origin":2004,"position":4},"title":"Winzerbrot","author":"Andi Finkbeiner","date":"5. September 2016","format":false,"excerpt":"Ab sofort haben wir das schmackhafte Winzerbrot mit verschiedenen Getreidemehlen, Samen und Kernen als neues Monatsbrot. Tipp: Idee als Grillbrot im Sommer: - Bruschetta: Winzerbrot in 1 cm dicke Scheiben schneiden. Vor dem Grillieren die Scheiben mit wenig Oliven\u00f6l betr\u00e4ufeln und beliebig belegen: Tomatenw\u00fcrfel mit frischem Basilikum, oder Frischk\u00e4se mit\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"Monatsbrot_Winzerbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/09\/Monatsbrot_Winzerbrot-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1366,"url":"https:\/\/beck-finkbeiner.ch\/?p=1366","url_meta":{"origin":2004,"position":5},"title":"neues vom Monatsbrot","author":"Andi Finkbeiner","date":"4. Februar 2016","format":false,"excerpt":"Nun ist es da, unser Schwedenbrot, wir haben noch ein wenig an der Form und Rezeptur gefeilt und haben es jetzt im Verkauf. Der einmalige Genuss aus dem hohen Norden. Malzig dunkel und rustikal, mit aromatischen Weizenspros-sen und gepufften Weizenk\u00f6rnern. Luftig frisch, einzigartig im Geschmack und mit einer zarten Kruste.\u2026","rel":"","context":"In &quot;Monatsbrot&quot;","block_context":{"text":"Monatsbrot","link":"https:\/\/beck-finkbeiner.ch\/?cat=4"},"img":{"alt_text":"Schwedenbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/02\/2016-02-04_Schwedenbrot-300x203.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/2004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2004"}],"version-history":[{"count":3,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions"}],"predecessor-version":[{"id":2008,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions\/2008"}],"wp:attachment":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}