![\"Monatsbrot_Winzerbrot\"](\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/09\/Monatsbrot_Winzerbrot.jpg\")
<\/a><\/p>\nTipp:<\/strong> Idee als Grillbrot im Sommer: Zusammensetzung<\/u>: Weizenmehl, Sonnenblumenkerne, Sesam, Leinsamen, Roggenmehl, Gerstenmehl, Haferflocken, Gluten, Speisesalz (jodiert, flouriert), Gerstenmalzmehl ger\u00f6stet, Emulgator (E472e), Mehlbehandlungsmittel (Ascorbins\u00e4ure), Enzyme<\/p>\n Allergiker Info: enth\u00e4lt Gluten und Sesam<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ab sofort haben wir das schmackhafte Winzerbrot mit verschiedenen Getreidemehlen, Samen und Kernen als neues Monatsbrot.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[123,4],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","hentry","category-baeckerei","category-monatsbrot"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7b9YP-sP","jetpack-related-posts":[{"id":872,"url":"https:\/\/beck-finkbeiner.ch\/?p=872","url_meta":{"origin":1787,"position":0},"title":"Monatsbrot im April","author":"Andi Finkbeiner","date":"15. April 2014","format":false,"excerpt":"Unser Aktuelles Monatsbrot ein Bure 4-Kornbrot mit Sonnenblumenkernen, Sesam-, Leinsamen und Mohn ca. 360g \u00e0 Fr. 3.60 \u00a0","rel":"","context":"In "Allgemein"","block_context":{"text":"Allgemein","link":"https:\/\/beck-finkbeiner.ch\/?cat=1"},"img":{"alt_text":"Monatsbrot_K\u00f6rnerbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2014\/04\/Monatsbrot_K%C3%B6rnerbrot-300x187.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1316,"url":"https:\/\/beck-finkbeiner.ch\/?p=1316","url_meta":{"origin":1787,"position":1},"title":"Chia-Maya Brot als neues Monatsbrot","author":"Andi Finkbeiner","date":"31. Juli 2015","format":false,"excerpt":"Ab dem 3. August haben wir ein neues Monatsbrot, das Chia-Maya Brot Chia-Samen sind \u00fcberdurchschnittlich reich an Antioxidantien,Proteinen, Ballaststoffen, Vitaminen und Mineralstoffen. Sie liefern Kraft, Ausdauer und st\u00e4rken den K\u00f6rper nachhaltig. Nat\u00fcrlich mit Meersalz 360g \u00e0 Fr. 3.70","rel":"","context":"In "Monatsbrot"","block_context":{"text":"Monatsbrot","link":"https:\/\/beck-finkbeiner.ch\/?cat=4"},"img":{"alt_text":"Monatsbrot_Chia-Maya","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2015\/07\/2015-08_Monatsbrot_Chia-300x279.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":984,"url":"https:\/\/beck-finkbeiner.ch\/?p=984","url_meta":{"origin":1787,"position":2},"title":"Monatsbrot August","author":"Andi Finkbeiner","date":"29. Juli 2014","format":false,"excerpt":"F\u00fcr den August haben wir ein neues Monatsbrot, das R\u00fctli-Brot. Ein Dinkelbrot mit viel Aroma und zarter Kruste. Dieses Brot machen wir mit: UrDinkel-, Weienmehl, Roggenschrot und Sonnenblumenkernen \u00a0","rel":"","context":"In "Allgemein"","block_context":{"text":"Allgemein","link":"https:\/\/beck-finkbeiner.ch\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1061,"url":"https:\/\/beck-finkbeiner.ch\/?p=1061","url_meta":{"origin":1787,"position":3},"title":"Monatsbrot","author":"Andi Finkbeiner","date":"16. August 2014","format":false,"excerpt":"Unser neues Monatsbrot, ein Zwetschgenbrot mit Ruch-, Roggen-, Graham-, Halbweissmehl und nat\u00fcrlich Zwetschgen.","rel":"","context":"In "Monatsbrot"","block_context":{"text":"Monatsbrot","link":"https:\/\/beck-finkbeiner.ch\/?cat=4"},"img":{"alt_text":"Zwetschgenbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2014\/08\/Monatsbrot_Zwetschgenbrot-300x186.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":107,"url":"https:\/\/beck-finkbeiner.ch\/?p=107","url_meta":{"origin":1787,"position":4},"title":"Fr\u00fcchtebrot","author":"Andi Finkbeiner","date":"16. Oktober 2013","format":false,"excerpt":"Ab Heute haben wir ein neues Monatsbrot im Sortiment, ein feines Fr\u00fcchtebrot mit Aprikosen, Bananen, Zwetschgen, Datteln, Sultaninen und Ananas.","rel":"","context":"In "Monatsbrot"","block_context":{"text":"Monatsbrot","link":"https:\/\/beck-finkbeiner.ch\/?cat=4"},"img":{"alt_text":"Fruechtebrot_klein","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2013\/10\/Fruechtebrot_klein-300x169.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2807,"url":"https:\/\/beck-finkbeiner.ch\/?p=2807","url_meta":{"origin":1787,"position":5},"title":"Unser neues Monatsbrot","author":"Andi Finkbeiner","date":"9. M\u00e4rz 2018","format":false,"excerpt":"Ab sofort haben wir wieder das Fr\u00fcchtebrot als Monatsbrot. Das schmeckt so gut, dass alles andere zur Beilage wird. Zusammensetzung: Wasser, Fr\u00fcchtebrotmisch. 10kg Pistor (Aprikosen (mit Konservierungsmittel E220), Bananen, Pflaumen (mit Konservierungsmittel E202), Datteln, Sultaninen (mit Pflanzen\u00f6l), Ananas (mit Zucker, S\u00e4uerungsmittel E330)), Weizenmehl, Roggenschrott, Weizenmehl IPS, Roggenmehl, Salz, Backhefe, Dextrose,\u2026","rel":"","context":"In "B\u00e4ckerei"","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1787"}],"version-history":[{"count":3,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions\/1792"}],"wp:attachment":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Bruschetta: Winzerbrot in 1 cm dicke Scheiben schneiden.
\nVor dem Grillieren die Scheiben mit wenig Oliven\u00f6l betr\u00e4ufeln und beliebig belegen:
\nTomatenw\u00fcrfel mit frischem Basilikum, oder Frischk\u00e4se mit Zwiebelringen, oder
\nRohschinken mit Mozzarella-Scheiben, etc.<\/p>\n