{"id":1577,"date":"2016-07-13T10:28:16","date_gmt":"2016-07-13T08:28:16","guid":{"rendered":"http:\/\/beck-finkbeiner.ch\/?p=1577"},"modified":"2016-07-29T10:31:20","modified_gmt":"2016-07-29T08:31:20","slug":"tomatenbrot","status":"publish","type":"post","link":"https:\/\/beck-finkbeiner.ch\/?p=1577","title":{"rendered":"Tomatenbrot"},"content":{"rendered":"<p>Ab Freitag den 15. Juli wird unser aktuelles Monatsbrot durch ein wohlschmeckendes Tomatenbrot, mit neuer Rezeptur, ersetzt. <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1576\" data-permalink=\"https:\/\/beck-finkbeiner.ch\/?attachment_id=1576\" data-orig-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/07\/wp-image-1796313401jpg.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wp-image-1796313401jpg.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/07\/wp-image-1796313401jpg.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/07\/wp-image-1796313401jpg.jpg?fit=500%2C500&amp;ssl=1\" class=\"wp-image-1576 size-full aligncenter\" src=\"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/07\/wp-image-1796313401jpg.jpg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ab Freitag den 15. Juli wird unser aktuelles Monatsbrot durch ein wohlschmeckendes Tomatenbrot, mit neuer Rezeptur, ersetzt.<\/p>\n","protected":false},"author":1,"featured_media":1576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[123,4],"tags":[16,89],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baeckerei","category-monatsbrot","tag-baeckerei","tag-monatsbrot"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2016\/07\/wp-image-1796313401jpg.jpg?fit=500%2C500&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7b9YP-pr","jetpack-related-posts":[{"id":3086,"url":"https:\/\/beck-finkbeiner.ch\/?p=3086","url_meta":{"origin":1577,"position":0},"title":"Maisbrot","author":"Andi Finkbeiner","date":"27. Juni 2018","format":false,"excerpt":"Ab Freitag 29. Juni bei uns: Maisbrot als unser neues Monatsbrot und feine Maisbr\u00f6tli.","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/06\/Maisbrot-Maisbr%C3%B6tli-e1530102485621.jpg?fit=640%2C671&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/06\/Maisbrot-Maisbr%C3%B6tli-e1530102485621.jpg?fit=640%2C671&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/06\/Maisbrot-Maisbr%C3%B6tli-e1530102485621.jpg?fit=640%2C671&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2759,"url":"https:\/\/beck-finkbeiner.ch\/?p=2759","url_meta":{"origin":1577,"position":1},"title":"Unser Monatsbrot im Januar","author":"Andi Finkbeiner","date":"12. Januar 2018","format":false,"excerpt":"Das Pane LaVal Ein aromatisches, weizenfreies, Dinkelvollkornbrot \u00a0 Zusammensetzung: Dinkelvollkornmehl, Brombeermehl, Roggenmalz, Meersalz, Dinkelmehl, Dinkelvollkornsauerteig getrocknet (Dinkelvollkornmehl), Mehlbehandlungsmittel (Ascorbins\u00e4ure), Enzyme.","rel":"","context":"In &quot;Aktion&quot;","block_context":{"text":"Aktion","link":"https:\/\/beck-finkbeiner.ch\/?cat=5"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2018\/01\/2018-01-10_Monatsbrot_PaneVal.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3357,"url":"https:\/\/beck-finkbeiner.ch\/?p=3357","url_meta":{"origin":1577,"position":2},"title":"Pane Maggia","author":"Andi Finkbeiner","date":"10. Juni 2019","format":false,"excerpt":"Unser aktuelles Monatsbrot: \"Pane Maggia\".Ein super feins Urdinkelbrot mit dunklem Mehl. Pass hervorragend zu K\u00e4se, Fleisch oder zu unserer hausgemachten Konfi.","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2019\/06\/PaneMaggia.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2807,"url":"https:\/\/beck-finkbeiner.ch\/?p=2807","url_meta":{"origin":1577,"position":3},"title":"Unser neues Monatsbrot","author":"Andi Finkbeiner","date":"9. M\u00e4rz 2018","format":false,"excerpt":"Ab sofort haben wir wieder das Fr\u00fcchtebrot als Monatsbrot. Das schmeckt so gut, dass alles andere zur Beilage wird. Zusammensetzung: Wasser, Fr\u00fcchtebrotmisch. 10kg Pistor (Aprikosen (mit Konservierungsmittel E220), Bananen, Pflaumen (mit Konservierungsmittel E202), Datteln, Sultaninen (mit Pflanzen\u00f6l), Ananas (mit Zucker, S\u00e4uerungsmittel E330)), Weizenmehl, Roggenschrott, Weizenmehl IPS, Roggenmehl, Salz, Backhefe, Dextrose,\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1935,"url":"https:\/\/beck-finkbeiner.ch\/?p=1935","url_meta":{"origin":1577,"position":4},"title":"Fr\u00fcchtebrot","author":"Andi Finkbeiner","date":"11. Februar 2017","format":false,"excerpt":"Ab sofort haben wir das Fr\u00fcchtebrot als Monatsbrot. Das schmeckt so gut, dass alles andere zur Beilage wird. 360g \u00e0 Fr. 3.70 Zusammensetzung: Wasser, Fr\u00fcchtebrotmisch. 10kg Pistor (Aprikosen (mit Konservierungsmittel E220), Bananen, Pflaumen (mit Konservierungsmittel E202), Datteln, Sultaninen (mit Pflanzen\u00f6l), Ananas (mit Zucker, S\u00e4uerungsmittel E330)), Weizenmehl, Roggenschrott, Weizenmehl IPS, Roggenmehl,\u2026","rel":"","context":"In &quot;B\u00e4ckerei&quot;","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/02\/2017-02-11_Monatsbrot_Fr%C3%BCchtebrot-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1871,"url":"https:\/\/beck-finkbeiner.ch\/?p=1871","url_meta":{"origin":1577,"position":5},"title":"Maisbrot","author":"Andi Finkbeiner","date":"11. Januar 2017","format":false,"excerpt":"\u00a0 Ab sofort haben wir das Maisbrot als Monatsbrot 360g \u00e0 Fr. 3.70 Zusammensetzung: Weizenmehl, K\u00f6nigskuchenteig (Weizenmehl, Wasser, Butter, Sultaninen, Zucker, Backhefe, H\u00fchnerei, Magermilchpulver, Salz, Zitronenschale, Soja, Maismehl, Mandeln 5%, Feuchhaltemittel (E420), Konservierungsmittel (Kaliumsorbat E202), Dextrose, Bittermandelaroma nat\u00fcrlich, S\u00e4uerungsmittel (Zitronens\u00e4ure E330), pflanzliches \u00d6l ungeh\u00e4rtet, Acerolapulver(Maltodextrinbasis), Milchderivate, Vanillearoma naturidentisch, Traubenzucker, Enzyme),\u2026","rel":"","context":"In &quot;Aktion&quot;","block_context":{"text":"Aktion","link":"https:\/\/beck-finkbeiner.ch\/?cat=5"},"img":{"alt_text":"Maisbrot","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/01\/Maisbrot-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1577"}],"version-history":[{"count":3,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":1580,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/posts\/1577\/revisions\/1580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=\/wp\/v2\/media\/1576"}],"wp:attachment":[{"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beck-finkbeiner.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}