{"id":1450,"date":"2016-05-31T19:37:43","date_gmt":"2016-05-31T17:37:43","guid":{"rendered":"http:\/\/beck-finkbeiner.ch\/?p=1450"},"modified":"2016-06-03T16:18:19","modified_gmt":"2016-06-03T14:18:19","slug":"olivenbrot","status":"publish","type":"post","link":"https:\/\/beck-finkbeiner.ch\/?p=1450","title":{"rendered":"Olivenbrot"},"content":{"rendered":"

In den Sommermonaten backen wir Freitags und Samstags Olivenbrote.<\/p>\n

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In den Sommermonaten backen wir Freitags und Samstags Olivenbrote.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1450","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7b9YP-no","jetpack-related-posts":[{"id":1990,"url":"https:\/\/beck-finkbeiner.ch\/?p=1990","url_meta":{"origin":1450,"position":0},"title":"Olivenbrot","author":"Andi Finkbeiner","date":"30. M\u00e4rz 2017","format":false,"excerpt":"Zum Anfang der Sommer- und Grillzeit backen wir, jeweils am Freitag und Samstag, wieder feine Olivenbrote.","rel":"","context":"In "B\u00e4ckerei"","block_context":{"text":"B\u00e4ckerei","link":"https:\/\/beck-finkbeiner.ch\/?cat=123"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/beck-finkbeiner.ch\/wp-content\/uploads\/2017\/03\/Olivenbrot-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10304,"url":"https:\/\/beck-finkbeiner.ch\/?p=10304","url_meta":{"origin":1450,"position":1},"title":"Anpassung der \u00d6ffungszeiten Filiale Pratteln","author":"Andi Finkbeiner","date":"16. M\u00e4rz 2020","format":false,"excerpt":"Aufgrund der Notlage mussten wir die \u00d6ffnungszeiten unserer Filiale in Pratteln anpassen. Dienstags - Freitags haben wir von 6.00 Uhr bis 15.00 Uhr und am Samstags normal bis 13.00 Uhr offen. Dies gilt bis auf weiteres. Besten Dank f\u00fcr Ihr Verst\u00e4ndnis. Das Finki-Team","rel":"","context":"In "Allgemein"","block_context":{"text":"Allgemein","link":"https:\/\/beck-finkbeiner.ch\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10601,"url":"https:\/\/beck-finkbeiner.ch\/?p=10601","url_meta":{"origin":1450,"position":2},"title":"Sommerhits","author":"Andi Finkbeiner","date":"29. Juni 2020","format":false,"excerpt":"Unsere neuen Sommerhits: Kirschent\u00f6rtli, Kirschenpfannkuchen und Kirschenwaien. Nat\u00fcrlich verwenden wir ausschliesslich schweizer Kirschen, teils stammen sie sogar aus dem nahen Seltisberg. Jeden Freitag und Samstag produzieren wir wieder unser Olivenbrot, das mit einer Teigruhe von 20 Stunden einen ausgewogenen Geschmack entwickelt. 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